Chai scone Baking & Chai making WS at MARKET LAGOICE

Date: Sunday, Mar. 24, 2024
Venue: MARKET LAGOICE
Morning session: 10:00-12:00
Afternoon session: 13:30-15:30
Venue: MARKET LAGOICE
3-17-32 Nishiazabu, Minato-ku, Tokyo 106-0031
9 min. walk from Exit 1c of Roppongi Station
Capacity: 6 people per session

This is the 8th in a series of UKAI Brooklyn workshops held regularly at Market Lagoice, a produce store that aims to promote a zero-waste lifestyle.
This time, we made a vegan, gluten-free, and sugar-free Chai scone Baking & Chai making.
Both the morning and afternoon workshops were filled with smiles.
We are grateful for the opportunity to have met you all.
Thank you very much for your participation.