Chai scones and chai tea Making WS at Soil Nihonbashi

Date: Sunday, July 27, 2024
Location: Soil Nihonbashi

The third edition of k『May』, an event centered around building a community that celebrates a high-quality lifestyle through yoga, food, and art, was held at the coworking space Soil Nihonbashi.

UKAI Brooklyn prepared vegan, gluten-free, and refined sugar-free chai scones and chai tea.
In the adjacent space, a yoga workshop was held simultaneously, creating meaningful interactions with yoga participants.

Both the morning and afternoon sessions were filled with smiles and joy.

We are truly grateful for the wonderful connections we’ve made.
Thank you so much to everyone who joined us!