Baked Doughnuts Baking Workshop at MARKET LAGOICE

Date: Sunday, Sep. 24
Venue: MARKET LAGOICE
Morning session: 10:00-12:00
Afternoon session: 13:30-15:30
Venue: MARKET LAGOICE
3-17-32 Nishiazabu, Minato-ku, Tokyo 106-0031
9 min. walk from Exit 1c of Roppongi Station
Capacity: 6 people per session

This is the 2nd in a series of UKAI Brooklyn workshops held regularly at Market Lagoice, a produce store that aims to promote a zero-waste lifestyle.
This time, we made a vegan, gluten-free, and sugar-free Baked Doughnuts.
Both the morning and afternoon workshops were filled with smiles.
We are grateful for the opportunity to have met you all.
Thank you very much for your participation.